Journalist.com.auJournalist.com.au
The Website of David Mason-Jones - Journalist & Author
  • Home
  • About
    • About David
    • Book projects and Ghost Writing
    • CV and Background
    • Small Farms Magazine
    • Books Published
    • David as Speaker
  • Browse Books
    • A Footnote to my Epitaph
    • Will the Great Barrier Reef Survive?
    • AUDIO BOOK: Will the Great Barrier Reef Survive? Doubting the Doomed Reef scenario
    • Should Meat be on the Menu?
    • AUDIO BOOK RELEASE – Should meat be on the menu? Carbon issues in our food: paddock to plate
    • Robert Coveny
    • Why didn’t my Grandmother get Fat?
    • Patches of Brilliance
  • Buy a Book
  • Articles
  • Cart
  • Checkout
  • News and comment
  • My Account
  • Contact
    RSS
    Home / Buy a Book / Books / Should Meat be on the Menu?

    Should Meat be on the Menu?

    $24.50

    SKU: MEATH Category: Books Tags: Farm Animal, Global Warming

    Share this:

    • Click to share on Twitter (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Description
    • Additional information
    • Reviews (0)

    Description

    A book dispelling the myths about farm animals and global warming gases. Book price in Australia and New Zealand is $29.50 including postage. To place an order, first enter the number of copies required and click ‘Add to cart’. THEN click the ‘View Basket’ tab above (scroll up if necessary) to place your order on line.

    Additional information

    Weight 1000 g

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.

    Related products

    • Patches of Brilliance

      Patches of Brilliance

      $22.50
      Add to cart
    • Why Didn’t My Grandmother Get Fat?

      $24.50
      Add to cart
    • Two book combined offer

      $40.00
      Add to cart
    • Will the Great Barrier Reef Survive

      Will the Great Barrier Reef Survive?

      $24.50
      Add to cart

    Recent Articles

    • AUDIO BOOK RELEASE – Should meat be on the menu? Carbon issues in our food: paddock to plate November 26, 2020
    • Good News from the Sea …. Whale numbers on the up and up August 24, 2020
    • Why I wrote about the health of the Great Barrier Reef August 26, 2019
    • Good News for Intellectual Freedom August 21, 2019
    • Advertising subtext: Eat our product and get fat March 21, 2016
    • Foreword to ‘Why didn’t my Grandmother get fat?’ March 21, 2016
    • Do cattle increase carbon levels in the atmosphere? March 21, 2016
    • Essay: Learning by crazes … a case study in self directed learning March 21, 2016
    • Omega 3 benefits direct to food consumers March 21, 2016

    ↑

    David Mason-Jones, Journalist,

    (Australian Business Number: 84 316 149 806)

    Postal: 15 Valley Road, Denhams Beach, NSW, 2536. AUSTRALIA.

    Phone: (Within Australia) 0411 172 328 (Internationally) +61 411 172 328

    Email: david@journalist.com.au